This popcorn recipe is fast and easy. Excellent for last minute gift-giving, wrap it in colored celophane and pop it in a basket from the Dollar Store!
Snowflake Popcorn
| 1 | bag (3 or 3.5 oz) microwave popcorn, popped (see directions below) |
| 1 | jar (7 oz) marshmallow creme |
| Small colorful candies, if desired |
| 1. | Heat oven to 325°F. Spray large cookie sheet with cooking spray. |
| 2. | Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels. |
| 3. | Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. |
| 4. | Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated. |
| 5. | Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces. |
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